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Agroecology Key Element to Zero Hunger and Food Security
By Jaya Ramachandran
ROME (IDN) – More than enough food is produced in the world to feed everyone, yet 815 million people go hungry, according to FAO, the Food and Agriculture Organization of the United Nations. How to ensure that a growing global population – projected to rise to around 10 billion by 2050 – will have enough food to meet their nutritional needs, is therefore one of the greatest challenges the world faces. Experts see in agroecology a solution.
Agroecology, they say, can help transition to sustainable food and agriculture systems that ensure food security and nutrition for all, provide social and economic equity and conserve biodiversity and the ecosystem services on which agriculture depends. (P01) GERMAN | INDONESIAN | JAPANESE TEXT VERSION PDF
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